Southeast Asian Street Food
£210 per person
A full day cookery class experience
Chef Tutor - Gerard Molloy
Join us for a journey of exotic tastes and immerse yourself in the flavours of Southeast Asian street food. From Vietnam to China, we will guide you through our favourite dishes from the vibrant, cultured and plentiful vendor stalls from markets across the orient offering an experience not to miss.
If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
- Jul 08 2023 Places available
- Aug 12 2023 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.
Take a break around the chef’s table tucking into the delicious food you have cooked, accompanied by a glass of wine.
Take home your delicious creations, new found knowledge and skills, and The Kitchen apron.
Course Dishes
Gỏi Cuốn - Vietnamese Spring Rolls
Nasi Goreng - Indonesian Stir-Fried Rice
Japanese Takoyaki Balls
Larb Gai - Thai Lettuce Wraps
Baozi - Chinese Steamed Bao Buns with Spicy Cauliflower
Things to know
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.
