The Indian Kitchen
£210 per person
A full day cookery class experience
Chef Tutor - Gerard Molloy
Everyone loves the irresistible flavours of Indian cuisine, so why not join us on a journey through the authentic spices of India. Combining diverse flavours, fragrance and zest, with the intensity, yet subtlety of perfectly balanced spices, our Chef tutor will show you how to blend the spices that will bring India into your kitchen with a selection of dishes to suit any pallet or occasion.
If time is of the essence and a half day cookery class will be better suited to you, why not join our Curry in a Hurry class and learn recipes for a speedier but equally delicious dinner.
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
Please note that this class is for those aged 18+
- Feb 01 2024 Places available
- Mar 06 2024 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Take a break to tuck into the food you have cooked, accompanied by a glass of wine.
Take home your creations, recipes and The Kitchen Apron as a souvenir of your day at the cookery school.
Course Dishes
Starter – Fish Pakora
Main Course - "Murgh Makhana" – Classic Northern India Butter Chicken Curry with Rice Pilaf
Vegetarian/Side - "Bombay Aloo" - Bombay Potatoes
Dessert - Indian Spiced Coconut Rice Pudding with Aromatic Poached Pears
Things to know
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
Dishes may be subject to change to reflect seasonal produce available. In the interest of sustainability we encourage you to bring your own containers to transport your delicious creations home in.
