The Indian Kitchen
£210 per person
A full day cookery class experience
Chef Tutor - Gerard Molloy
Everyone loves the irresistible flavours of Indian cuisine, so why not join us on a journey through the authentic spices of India. Combining diverse flavours, fragrance and zest, with the intensity, yet subtlety of perfectly balanced spices, our Chef tutor will show you how to blend the spices that will bring India into your kitchen with a selection of dishes to suit any pallet or occasion.
If time is of the essence and a half day cookery class will be better suited to you, why not join our Curry in a Hurry class and learn recipes for a speedier but equally delicious dinner.
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
- May 17 2023 Places available
- Jun 16 2023 Places available
Course Overview
The class will begin at 10am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
In the middle of the day, you will break for lunch to tuck into the food you have cooked, accompanied by a glass of wine.
Finish – 4pm approximately, taking home your creations, recipes and The Kitchen Apron as a souvenir of your day at the cookery school.
Course Dishes
Bombay Aloo
Classic Butter Chicken with Pilau Rice
Vegetable Biryani
Indian Spiced Coconut Rice Pudding with Aromatic Poached Pears
Things to know
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
Dishes may be subject to change to reflect seasonal produce available. In the interest of sustainability we encourage you to bring your own containers to transport your delicious creations home in.
