The Japanese Kitchen
£210 per person
A full day cookery class experience
Chef Tutor - Gerard Molloy
Enter the blossoming world of Japanese cuisine and the incredible plethora of flavours Japan has to offer.
With the expert guidance of Gerard our Chef Tutor you will experience just a pinch of the aromatic delights and delicious dishes that have made Japanese food famous around the world.
If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
Please note that this class is for those aged 18+
- Jan 05 2024 Places available
- Apr 04 2024 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.
In the middle of the day, break for lunch around the chef’s demonstration area tucking into the food you have cooked, accompanied by a glass of wine.
Finish - Taking home your delicious creations, new found knowledge and skills, and The Kitchen apron.
Course Dishes
Tantanmen Ramen – A Traditional Japanese Ramen with Dan Dan Noodles
Oyakodon - A Classic Japanese Chicken & Egg Rice Bowl
Nasu Dengaku - Japanese Miso Aubergine
Cotton Cheesecake - A Fluffy Japanese Zuzu Cheesecake
Things to know
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.
