The Middle Eastern Kitchen
£210 per person
A full day cookery class experience
Chef Tutor - Gerard Molloy
Succumb to the temptation of the rich and aromatic flavours of Middle Eastern cuisine. From the many countries forming the Middle East come unifying cooking methods and diverse flavours using spice and herbs in abundance. Join us on a culinary journey as as we explore and inspire with a selection of mouth-watering dishes packed with flavour and fragrance.
If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
- May 27 2023 Places available
Course Overview
The class will begin at 10am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.
In the middle of the day, break for lunch around the chef’s demonstration area tucking into the food you have cooked, accompanied by a glass of wine.
Finish – 4pm, taking home your delicious creations, new found knowledge and skills, and The Kitchen apron as a souvenir of your day.
Course Dishes
Grilled Halloumi Flatbreads with Preserved Lemon & Barberry Salsa
Slow-Cooked Lamb Shawarma
Cauliflower Steak, White Bean Puree & Almond Tabbouleh
Mulalabieh - Middle Eastern Milk Pudding
Things to know
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.
