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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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The Pastry Kitchen

£210 per person

A full day cookery class experience

Chef Tutor - Gerard Molloy

Pastry can take a variety of forms from which you can create an abundance of beautiful dishes and delights, from Pies to Tarts, and Croissants to Quiches. Join us and begin the journey of mastering Shortcrust, Puff and Sweet pastry with 2 deliciously sweet desserts and a quintessentially fluffy Quiche. 

If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to

Please note that this class is for those aged 18+

Course Overview

  • Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.

  • Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.

  • In the middle of the day, break for lunch around the chef’s demonstration area.

  • Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!

  • We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.

Course Dishes

  • "Pâte Brisée" - Shortcrust Pastry – The Ultimate Quiche

  • "Pâte Sucrée" - Sweet Pastry – Classic Lemon Tart

  • “Pate Feuilletee” - Puff Pastry - The Kitchen Cookery School Orchard Tart Tatin