Your Experience Includes
- Group welcome and introduction
- Morning hosted cookery class with Rhiannon, followed by lunch in The Kitchen
- Sound Healing
- Full use of the spa and leisure facilities
- Rhiannon's new book to take home with you
Wellness & Nourish Retreat
With Special Guest Rhiannon Lambert
Sunday 6th July 2025
£210 per person
Our immersive retreats are designed to provide a holistic reset, blending nutrition, movement and relaxation for a truly transformative experience.
We're delighted to welcome acclaimed registered nutritionist Rhiannon Lambert as a featured guest at our wellness retreat, where she will be leading a cookery class on the 6th July. Join her for an enlightening cookery masterclass, unwind with restorative spa sessions, and embrace the tranquillity of our estate - an unmissable opportunity to rejuvenate, reconnect, and realign.
Dishes:
Triple protein dhal
Roast mushrooms with polenta and salsa verde
Cottage Cheese Bread
About Rhiannon Lambert
Rhiannon Lambert is a highly qualified registered nutritionist with a first-class BSc in Nutrition and Health and an MSc in Obesity Risks and Prevention. She is also a Master Practitioner in Psychological Interventions for Eating Disorders. As one of the UK’s leading nutrition experts, Rhiannon has written five books, including The Science of Nutrition (2021) and The Science of Plant-Based Nutrition (2024), both of which became Sunday Times Bestsellers. Most recently, she released The Unprocessed Plate, where she answers the biggest questions surrounding ultra-processed foods (UPFs), explaining the nuances and contradictions while sharing 60 minimally processed, family-friendly recipes. Rhiannon is also the host of the chart-topping podcast, The Wellness Scoop.
