Our immersive retreats are designed to provide a holistic reset, blending nutrition, movement and relaxation for a truly transformative experience.
We're delighted to welcome acclaimed registered nutritionist Rhiannon Lambert as a featured guest at our wellness retreat, where she will be leading a cookery class on the 6th July. Join her for an enlightening cookery masterclass, unwind with restorative spa sessions, and embrace the tranquillity of our estate - an unmissable opportunity to rejuvenate, reconnect, and realign.
- An overnight stay in your chosen room or suite, including dinner and breakfast
- A cookery class led by Rhiannon Lambert
- Lunch at The Kitchen
- Full use of the spa and leisure facilities
- Light lunch in Pool Bar, available on the 7th July
Rhiannon Lambert is a highly qualified registered nutritionist with a first-class BSc in Nutrition and Health and an MSc in Obesity Risks and Prevention. She is also a Master Practitioner in Psychological Interventions for Eating Disorders. As one of the UK’s leading nutrition experts, Rhiannon has written five books, including The Science of Nutrition (2021) and The Science of Plant-Based Nutrition (2024), both of which became Sunday Times Bestsellers. Most recently, she released The Unprocessed Plate, where she answers the biggest questions surrounding ultra-processed foods (UPFs), explaining the nuances and contradictions while sharing 60 minimally processed, family-friendly recipes.
Sunday 6th July 2025
Group welcome and introduction
Morning hosted cookery class with Rhiannon, followed by lunch in The Kitchen
Room check-in
Afternoon wellness class/sound healing in the Chewton Glen Spa
Use of spa and leisure facilities
Dinner in the Dining Room
Monday 7th July 2025
Guided beach walk (optional)
Breakfast at leisure
Room check-out
Use of spa and leisure facilities
Lunch in the Pool Bar
Depart at leisure
