Greek Odyssey
£125 per person
A half day cookery class experience
Chef Tutor - Gerard Molloy
Steeped in history and lapped by the Mediterranean Sea, Greece is home to some of the finest ingredients in the world. Following the Greek way of using the freshest simple ingredients, our chef tutor will guide you through a selection of meze dishes that will whisk you into the Greek sunshine. Of course, it wouldn't be real Greek cuisine without the wheat and olive oil being accompanied by a glass of wine!
If you would prefer to book over the phone or use a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
- May 09 2023 Places available
- Jun 01 2023 Places available
Course Overview
The class will begin at 10am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Sit down for lunch around 1pm and enjoy the delicious dishes you have cooked together before heading home.
Finish – 1.30pm approximately, taking home your creations, recipes and The Kitchen Apron as a souvenir of your time at the cookery school.
Course Dishes
Souvlaki with tzatziki
Baba ganoush
Houmous
Chickpea Flatbread
Greek Orange Cake with Honey Syrup & Pistachio
Things to know
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.
