Italian Chef Skills - Pasta, Risotto & Gnocchi
£125 per person
A half day cookery class experience
Chef Tutor - Gerard Molloy
Unveil the artistry and techniques behind crafting some of the most iconic Italian dishes – pasta, risotto, and gnocchi. This class is a celebration of the authentic skills Italian chefs wield to create exquisite flavours and unforgettable dining experiences.
This cookery class is more than just recipes; it's an immersion into the soul of Italian cuisine. You'll be encouraged to engage, ask questions, and indulge in the joys of hands-on cooking. As you roll, fold, stir, and plate, you'll feel the connection to the time-honoured practices that have shaped Italian gastronomy.
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com. Unfortunately, vouchers can only be redeemed via the phone or email, not through the booking system.
Please note that this class is for those aged 18+
- Oct 14 2023 Places available
- Nov 23 2023 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Sit down for lunch and enjoy the delicious dishes you have cooked together before heading home.
Finish and take home your creations, as well as a Kitchen Apron and Recipe pack to remember your day with us!
Course Dishes
Pasta - Ricotta & Spinach Tortelli
Risotto - Risotto alla Milanese
Gnocchi - Gnocchi al Pesto
Things to know
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.
