The Pastry Kitchen - Chocolate & Choux
£125 per person
A half day cookery class experience
The Pastry Kitchen is a series of classes teaching you how to master pastry. This half day class will focus on delicious Choux pastry, teaching you how to perfect and create delicious Éclairs, followed by learning how to create the perfect Croquembouche masterpiece! Whether you're a novice in the kitchen or a seasoned home baker, The Pastry Kitchen welcomes enthusiasts of all levels.
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com. Unfortunately, vouchers can only be redeemed via the phone or email, not through the booking system.
- May 28 2024 Places available
- Jul 19 2024 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your evening at the cookery school!
We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.
Course Dishes
Perfect Choux Pastry
Salted Caramel and Popcorn Eclairs
Create your own mini Croquembouche masterpiece to take home
Things to Know
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
