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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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Get Curried Away

£125 per person

A half day cookery class experience

Chef Tutor - Gerard Molloy

Get curried away with the aromatic spices and intense tastes of a divine Indian feast as we guide you every step of the way, helping you to create a flavoursome Rogan Josh with perfect accompaniments to make your next curry night one to remember.

If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.comUnfortunately, vouchers can only be redeemed via the phone or email, not through the booking system.

Please note that this class is for those aged 18+

Course Overview

  • Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • Sit down and enjoy the delicious dishes you have cooked together before heading home.

  • Finish – taking home your creations, recipes and The Kitchen Apron as a souvenir of your time at the school.

Course Dishes

  • Lamb Rogan Josh with Pilau Rice

  • Vegetable Samosas

  • Onion Bhajis

  • Cucumber Raita

Things to know

  • We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.

  • In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.

  • We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.