Junior Chef Cookery Club
£85 per child
Join us for a fun filled culinary adventure in our Junior Chef cookery class, where creativity meets deliciousness in every bite.
In these exciting hands on sessions, budding junior chefs will learn to create a full meal from scratch, building essential kitchen skills while exploring flavours from around the world.
28th of May:
Main Course: Create a hearty Chicken & Chorizo Ragu, a deliciously rich and smoky dish bursting with Mediterranean-inspired flavours. Children will learn techniques like sautéing, simmering, and seasoning to perfection.
Dessert: Bake a zesty Lemon Drizzle Cake, a light and fluffy classic with a sweet citrus glaze. Perfect for young bakers, it is a treat they will be proud to serve.
30th of May:
Main Course: Learn to create a fragrant & flavourful Chicken Biryani, a much-loved classic packed with aromatic spices, tender chicken, and fluffy rice. Children will master layering ingredients and balancing spices to perfection.
Dessert: Dive into making a comforting Bread & Butter Pudding, a timeless treat with golden layers of buttery bread and a rich custard. It is a delicious way to learn the basics of baking and dessert preparation.
These hands on classes are designed to inspire confidence, creativity, and a love for cooking. By the end, your junior chef will have a delicious meal to take home, along with new skills to show off in the kitchen.
Parents/Guardians are not required to stay with children for the duration of the class, however a sign in form must be completed by each child's Parent/Guardian at the start of the session.
If you would prefer to book over the phone or are using a voucher as payment/part payment, please contact reservations on 01425 282212 or email your details including your address, telephone number and any dietary restrictions to cook@chewtonglen.com.
Please note that children attending Junior Chef Classes must be aged between 8-17. We are unable to accept children under the age of 8 due to Health and Safety. We reserve the right to turn children away who do not meet the minimum age requirement on the day of the class, and a refund will not be issued. Children must be able to reach and work at our workstations without the use of a stool or other object to raise them. All of our workstations are 900mm, the height of a standard kitchen surface.
- May 28 2025 Places available
- May 30 2025 Places available
Course Overview
Meet and greet with your Chef Tutor before making your way into the Kitchen Cookery School.
Get a feel for kitchen life at your own workstation with all the equipment and utensils you need to create your delicious dishes.
Take part in your cookery class, which will be a mixture of demonstration and hands on cooking.
Take home your creations, Recipe Pack and a Kitchen apron as a souvenir of your day!
Course Dishes
16th April 2025:
- Greek Kofta Kebabs with Tzatziki & Flatbreads (can substitute lamb for chicken or beef)
- Apple & Blackberry Crumble
18th April 2025:
- Beef Stroganoff with Egg Noodles
- Chocolate Chip Muffins
28th May 2025:
- Chicken & Chorizo Ragu
- Lemon Drizzle Cake
30th May 2025:
- Chicken Biryani
- Bread & Butter Pudding
Things to Know
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
