Cookery Courses & Prices

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  • Seasonal Dinner Party

    Here at Chewton Glen we celebrate every season by creating dishes inspired by ingredients that are currently available, meaning the dishes made during this class change four times a year. 

    £155 per person

  • Baking Greats

    Our Baking Greats class takes you from pastry and pudding to and back again with flourless chocolate cake, sweet pâte sucreé pastry filled with frangipane and topped with pear, a tasty tea loaf and combining two English classics to make a toffee apple steamed pudding.

    £175 per person

  • Now You're Cooking

    Unsure about cooking the basics? Bored of the same meals every night? Looking to become a more confident cook? This class is designed for those with limited experience or those who wish to improve their home cooking.

    £175 per person

  • Cook with Atul Kochhar

    Join Atul for a morning or afternoon cookery class and learn all about fine Indian cuisine... 

    £225 per person

  • Seasonal Eating

    Here at Chewton Glen we celebrate every season by creating dishes inspired by ingredients that are currently available.

    £155 per person

  • Dinner with Atul Kochhar

    Enjoy a delicious four course dinner cooked and served by the two Michelin Star chef Atul Kochhar...  

    £295 per person

  • The Tea Party

    Following in the great tradition of the Captain Marryat afternoon tea in the main hotel dining room and terrace we embark on a journey through sweet and savoury treats...

    £175 per person

  • From The Kitchen

    If you are after a delicious cookery school experience to fit into a day of leisure, around the school runs or for a midweek treat our range of Tasty Tuesday classes are perfect for you. 

    £95 per person

  • Dinner with Galton Blackison

    Join the owner and chef patron of the Michelin starred Morston Hall country house hotel and restaurant. Food is his absolute passion and Galton hopes to share this passion and my experiences with you over dinner this June...

    £195 per person

  • Cook with Tom Kitchin

    Tom is travelling down from Scotland to teach you how to cook, join either the morning or the afternoon cookery class and learn from one of the best...

    £275 per person

  • The Perfect Pasta

    Learn to make the perfect pasta before indulging in a delicious lobster and crab ravioli, the perfect evening to spend with friends... 

    £65 per person

  • The Perfect Quesadilla

    Love all things Mexican? Learn to cook the perfect quesadilla and have fun at the same time! 

    £65 per person

  • Curries of The World

    Join us and learn how to create curries from across the globe.

    £175 per person

  • Cook with Sabrina Ghayour - SOLD OUT

    Join Sabrina, a bestselling author and food writer, who made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specialising in Persian and Middle Eastern flavours.

    £195 per person

  • The Perfect Beef Wellington

    Impress your friends with this classic British dish and make Sunday lunch a little more exciting...

    £75 per person

  • Cook with James Martin

    Join Chewton Glen alumni James Martin for a unique cookery session in The Kitchen.

    £350 per person

  • Dinner with Tom Kitchin

    Join Tom for a delicious dinner and learn all of this Scottish secrets... 

    £295 per person

  • Food & Wine Matching

    Join us for an early evening masterclass on pairing the perfect wine with varying delicious flavours and dishes. The perfect pre-dinner event...

    £55 per person

  • Dinner with James Martin

    If you are interested in how the professionals work but don’t want to get your hands dirty then spend an evening with up to twelve guests watching James Martin demonstrate a delicious tasting style menu.

    £500 per person

  • The Perfect Pad Thai

    Travelled to Thailand and loved the food? Or do you simply want to learn more about the popular and delicious pad Thai dish? 

    £65 per person

  • Recreate Chewton Glen Classics

    Throughout Chewton Glen’s fifty-year history, a great food offering has been at the very top of our agenda. In this class we reveal the secrets behind some of the most popular dishes served in The Dining Room. Taught by Luke Matthews, Chewton Glen's Executive Head Chef.

    £175 per person

  • James Martin's Perfect Puddings

    James Martin started off his career in the pastry section at Chewton Glen.  We will take you through the skills, techniques and recipes that James is famous for and help you to create several mouth-watering desserts.

    £175 per person

  • The Seafood Chef

    At Chewton Glen we are very fortunate to have the very best seasonal seafood readily available from our Hampshire/Dorset coastline. This class is designed for those who are new to preparing fish and shellfish or an experienced home cook looking to improve their skills.

    £175 per person

  • The Best Of Bread

    If you are wanting to learn the secrets behind creating fresh and tasty artisan bread this is class for you. During the day you will look at different flours, how to achieve different textures and finishes and the importance of kneading and proving so that you can make the perfect loaf whatever the ingredient or shape. 

    £175 per person

  • It's a Gin Thing

    Create your very own bespoke blended gin with the guidance of guest tutor Martin Jennings, the Co-Founder and Craft Distiller of multi-award-winning Pothecary Gin. As well as leaving with a wealth of knowledge you will also have your very own blended 500ml bottle of gin to share with friends and family.

    £175 per person

  • The Perfect Roast

    Impress your family and friends with your new Sunday lunch skills...

    £65 per person

  • Journey Through Asia

    With so many countries and style of cuisine spanning Asia and the Far East it was a difficult but enjoyable task whittling down our favourite recipes to make this class.

    £95 per person

  • Morocco To The Middle East

    In recent years Middle Eastern cuisine has seen a resurgence and we believe quite rightly so. Not only does the food look vibrant and colourful but also the textures and flavours excite the palate

    £95 per person

  • Seafood with Galton Blackiston

    Galton is the owner and chef of renowned hotel and restaurant Morston Hall. Join him for a cookery day and learn all about his culinary creations... 

    £195 per person

  • Scandinavian Cuisine: The Art of Hygge

    The essence hygge (pronounced “hooga”) is very simple it means creating a nice, warm atmosphere and enjoying the good things in life with friends and family. 

    £95 per person

  • The Perfect Chicken

    Learn how to joint a chicken before creating a delicious peri peri marinade... 

    £65 per person

  • South American Street Food

    Street food is a fantastic way of enjoying your cooking and being able to spend time with friends and family whatever the gathering. 

    £95 per person

  • The Perfect Fish Fillet

    Always wanted to learn how to fillet a fish? Now is your chance... 

    £65 per person

  • Knife Skills

    Learn to slice and dice like the professionals. This class will hugely cut the amount of time you spend chopping away in the kitchen. From rolling to cross chop and concasse to julienne we will sharpen up your knife skills.

    £85 per person

  • Greek & Turkish Meze

    Meze is this perfect food for sharing with friends and family consisting of several small dishes that, similar to tapas, are passed around for everyone to enjoy. This half day course is a selection of our favourite recipes.

    £85 per person

  • A Taste of Italy

    Food to make you smile! Create two Italian masterpieces in an afternoon. 

    £85 per person

  • Sweet Treats

    Whether it’s an afternoon treat or a midnight snack our half day sweet treats class has the perfect recipes for you. 

    £85 per person

  • The Perfect Steak

    As well as learning the art of cooking the perfect steak you will about its journey from the farm to the butcher. We’ll take you through the differences between cattle, the cuts, the hanging and ageing process and how to cook your steak to maximise its flavour and tenderness.

    £65 per person

  • The Perfect Curry

    Nothing beats a homemade curry, especially when somebody else has done the shopping for you and does the washing up! Learn to make you very own samosas and a Goan chicken curry from scratch.

    £65 per person

  • Make & Bake (Age 6-11)

    Learning to cook is just part of our Junior Chef classes. Our interactive and hands on cookery classes will keep budding chefs entertained as well as teaching them about how we grow our fruit and vegetables in the kitchen gardens.

    £45 per child

  • Truffles & Treats (Age 6-11)

    Learning to cook is just part of our Junior Chef classes. Our interactive and hands on cookery classes will keep budding chefs entertained as well as teaching them about how we grow our fruit and vegetables in the kitchen gardens.

    £45 per child

  • Spice It Up (Age 12-17)

    Learning to cook is just part of our Teen Chef classes. Our interactive and hands on cookery classes will keep budding chefs entertained as well as teaching them about how we grow our fruit and vegetables in the kitchen gardens

    £45 per child

  • Puffs & Pavlovas (Age 6-17)

    Learning to cook is just part of our Junior Chef classes. Our interactive and hands on cookery classes will keep budding chefs entertained as well as teaching them about how we grow our fruit and vegetables in the kitchen gardens. 

    £45 per child

  • Bake With Me (Adult & Child)

    A fun, creative and interactive cookery session for parents (or other relatives) with their children. Get creative with our savoury muffin recipe and for something sweet learn how to make a great loaf cake.

    £45 for parent and child