Italian cuisine as long been a favourite choice for family feasts and dinner with friends, therefore during this class we will introduce you to more recipes that are simple, yet flavoursome.

Following the Greek way of using the freshest simple ingredients our chef tutor Steve will guide you through a selection of meze dishes that will take you back to the Greek sunshine of your last holiday.

Learn to slice and dice like the professionals. This class will hugely cut the amount of time you spend chopping away in the kitchen. From rolling to cross chop and concasse to julienne we will sharpen up your knife skills.

Succumb to the temptation of the rich and aromatic flavours of Middle Eastern cuisine. This class will take you on a journey to through the spices...

Slave away in the kitchen baking some delicious treats and then settle down to eat them, accompanied by a glass of fizz. Welcome to our Afternoon Tea Party...

From perfecting the popular Chicken Satay to mastering the Pork Massaman curry, few can deny the delicious aromatic flavours of Thai cuisine and with this half day cookery class you'll have the chance to new recipes to bring to your next dinner with friends and family.

From mouth-watering crab to delicious mackerel, fish is one of the most underrated ingredients available to us which is why this is a cookery class not to be missed. 

Join us for a special cookery class where we celebrate essential Italy; refining technique, exploring new flavours, creating exquisite dishes you know and love from scratch.

A class designed for those with a love of Italian food, join us as we go back to basics…

With more of us opting for a sustainable, vegetable based diet this class will show you how to create delicious plant-based dishes packed with nutrition and full of flavour.

If you are wanting to learn the secrets behind creating fresh and tasty artisan bread this is the class for you.

Chef Tutor Steve will teach you how to use every part of the chicken to make some delicious meals from stock to sauté and spicey wings!

Join Chef Tutor, Steve will take you on a gastronomic tour of Hampshire, celebrating some of our favourite producers. 

From quinoa sushi to butternut squash and chickpea tagine, this class is perfect for the vegetarian foodie! 

Tapas food brings informality to a meal, and is as much about savouring the flavour of the food as it is the friendships at the table. This class will teach you how to make some delicious tapas bites for you and your family and friends to enjoy together.

We are delighted to introduce you to our new class, Cooking with Fungi. Mushrooms are an incredibly versatile ingredient and their distinctive nutty, earthy taste is the perfect addition to more than just your pizza.

Join us for a half day cookery class that will introduce you to a selection of delicious curries you can create quickly, leaving you more time to hang out with friends, drink wine and have fun!