Cookery Courses & Prices

The Atlantic Ocean provides us with a plethora of delicious seafood and this full day cookery class with show you how you can create delicious dishes from the likes of Haddock, Sole, Moules and Trout to name but a few.

Filling, tasty and easy to prepare. This is the ideal class for the individual who is looking to satisfy not just their tastebuds but their stomach too!

This cookery course celebrates the classics, the crème de la crème of the baking world and we invite you to come along.

Join us and learn how to create curries from across the globe.

If you are wanting to learn the secrets behind creating fresh and tasty artisan bread this is class for you. During the day you will look at different flours, how to achieve different textures and finishes and the importance of kneading and proving so that you can make the perfect loaf whatever the ingredient or shape. 

This is a cookery class not to be missed, particularly for those who like a bit of spice! 

Create your very own bespoke blended gin with the guidance of guest tutor Martin Jennings, the Co-Founder and Craft Distiller of multi-award-winning Pothecary Gin. As well as leaving with a wealth of knowledge you will also have your very own blended 500ml bottle of gin to share with friends and family.

If you're looking for recipe inspiration, hoping to cook up some more exotic dishes then look no further. Welcome to the Seafood Chef class and today we're heading to the Pacific Ocean.

Bring the flavours and aromas of Provence, Liguira and Andalucia into your kitchen with our spring edition of our Seafood Chef classes.

Just when you thought Italian cuisine couldn't get any more delicious we introduce you to the Italian Road Trip cookery class

Throughout Chewton Glen’s fifty-year history, a great food offering has been at the very top of our agenda. In this class we reveal the secrets behind some of the most popular dishes served in The Dining Room. Taught by Luke Matthews, Chewton Glen's Executive Head Chef.

Succumb to the temptation of the rich and aromatic flavours of Middle Eastern cuisine. This class will take you on a journey to through the spices...

Unsure about cooking the basics? Bored of the same meals every night? Looking to become a more confident cook? This class is designed for those with limited experience or those who wish to improve their home cooking.

Welcome to the latest edition of our popular 'Seafood Chef' classes and this time its all about the exotic flavours of the Indian Ocean…

James Martin started off his career in the pastry section at Chewton Glen.  We will take you through the skills, techniques and recipes that James is famous for and help you to create several mouth-watering desserts.

If you’re a meat lover, this class will help you extend your repertoire and give you different ideas and strengthen your culinary techniques.

Follow in the footsteps of James Martin's recent culinary travels as you explore some of his favourite dishes that have featured in his American Adventure, French Adventure and Great British Adventure.

Just when you thought Italian cuisine couldn't get any more delicious we introduce you to the Italian Road Trip cookery class

NEW to The Kitchen Cookery School, this is a truly 'grilling' experience… taking your BBQ from 'Barbe-cute' to 'Barbe-cooooool!'