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Course Dates

Greek Odyssey

£110 per person

Steeped in history and lapped by the Mediterranean Sea, Greece is home to some of the finest ingredients in the world. Following the Greek way of using the freshest simple ingredients our chef tutor, Steve will guide you through a selection of meze dishes that will take you back to the Greek sunshine of your last holiday.

If you would prefer to book over the phone or using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.

 

Arrive – 10am for refreshments, meet and greet with the Chef Tutor and a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 1.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!

  • Souvlaki with tzatziki
  • Baba ganoush
  • Houmous
  • Flatbread
  • Loukoumades deep fried honey and cinnamon syrup puffs
  • Smoked paprika feta and almond puree

Dishes may be subject to slight changes to reflect the seasonal produce available.