The Estate Menu
Chewton Glen’s Estate Menu is a seasonal celebration of the finest ingredients, thoughtfully sourced from the hotel’s gardens and trusted local producers.
Read the story behind our latest menu here.
Dining in Hampshire
Step into the beautifully reimagined Dining Room at Chewton Glen, where timeless elegance meets contemporary charm in a series of thoughtfully redesigned spaces. Under the expert direction of Executive Head Chef Luke Matthews, our menus celebrate the best of New Forest and coastal cuisine, featuring beloved Chewton Glen classics alongside inspired seasonal creations.
Enjoy breakfast in the light-filled Orangery, indulge in afternoon tea in the Drawing Rooms, or sip on cocktails in The Colonel’s Bar. Every moment is a celebration of flavour, provenance and place; just steps from our own Kitchen Garden.
Executive Head Chef, Luke Matthews and his brigade of talented chefs, create a fine dining experience to remember.
With a menu created by James Martin, The Kitchen perfects the art of relaxed dining. From wood-fired pizzas to gourmet burgers - The Kitchen by James Martin has it all.
The perfect English pastime. Take in glorious views of the grounds and soak up the elegant ambience whilst enjoying the effortless service Chewton Glen has to offer.
Private Dining
Located in the heart of Hampshire, Chewton Glen offers a refined setting for every occasion with a number of private dining options that can be tailored to suit your occasion.
The Colonel's Bar
Blending English elegance with rich history, offering signature cocktails, rare spirits, and seasonal bites in a cosy oak-lined setting with croquet lawn views and ambient lighting.
