The Seafood Chef - Atlantic
£210 per person
The Atlantic Ocean provides us with a plethora of delicious seafood and this full-day cookery class with show you how you can create delicious dishes and teach you how to perfect the filleting of various fish. Leave us with the knowledge you need to cook some of the most flavoursome fish dishes available - satisfying the taste buds of even the most discerning of dinner party guests.
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com. Unfortunately, vouchers can only be redeemed via the phone or email, not through the booking system.
- Jul 21 2022 Places available
Course Overview
The class will begin at 9:30am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us
In the middle of the day, you will break for lunch around the chef’s demonstration area tucking into the food you have cooked, accompanied by a glass of wine
Finish – 3.30pm approximately, taking home your creations and The Kitchen Apron. In the interest of sustainability we encourage you to bring your own containers to transport your delicious creations home in
Course Dishes
Smoked haddock beignets
Moules Marinière
Filleting various fish, including skate and lemon sole
Poached sea trout with a watercress and spinach puree
Fish stock
Dishes may be subject to slight changes to reflect the seasonal produce available.
