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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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The Seafood Chef - Atlantic

£210 per person

The Atlantic Ocean provides us with a plethora of delicious seafood and this full-day cookery class with show you how you can create delicious dishes and teach you how to perfect the filleting of various fish. Leave us with the knowledge you need to cook some of the most flavoursome fish dishes available - satisfying the taste buds of even the most discerning of dinner party guests.

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.comUnfortunately, vouchers can only be redeemed via the phone or email, not through the booking system.

  • Jul 21 2022 Places available

Course Overview

  • The class will begin at 9:30am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us

  • In the middle of the day, you will break for lunch around the chef’s demonstration area tucking into the food you have cooked, accompanied by a glass of wine

  • Finish – 3.30pm approximately, taking home your creations and The Kitchen Apron. In the interest of sustainability we encourage you to bring your own containers to transport your delicious creations home in

Course Dishes

  • Smoked haddock beignets

  • Moules Marinière

  • Filleting various fish, including skate and lemon sole

  • Poached sea trout with a watercress and spinach puree

  • Fish stock

Dishes may be subject to slight changes to reflect the seasonal produce available.