Chef Skills - The Autumn Harvest
£140 per person
A half day cookery class experience
Chef Tutor - Gerard Molloy
Step into the world of artisan preserving and discover how to bottle up the bold, beautiful flavours of autumn. This mix of demonstrational, teamwork and hands on cooking class is your gateway to traditional techniques with a modern, flavour forward twist. Learn how to pickle, cure, ferment & infuse seasonal ingredients into gourmet creations you will be proud to take home. Get ready to savour the essence of autumn with a medley of Indian Spiced Aubergine Pickle, Tomato and Chilli Jam, Cured Salmon Gravlax, Garden Herb Oil, and Beetroot Sauerkraut.
If you would prefer to book over the phone or are using a voucher as payment/part payment, please contact reservations on 01425 282212 or email your details including your address, telephone number and any dietary restrictions to cook@chewtonglen.com.
Please note that this class is for those aged 18+
- Sep 16 2025 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Please note that lunch is not included on this class, however you will be able to take home your delicious creations to enjoy!
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!
Course Dishes
Pickling - Indian Spiced Aubergine Pickle
Preserving - Tomato & Chilli Jam
Curing - Cured Salmon Gravlax
Infusion - Garden Herb Oil
Fermenting - Beetroot Sauerkraut
Things to know
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.
