Supper Club - Dim Sum & Bao
£85 per person
A shared experience of making and enjoying good food in great company.
Love dumplings? Obsessed with bao? Then this class is for you. Join us for a fun, hands on "Dim Sum & Bao" Supper Club, where you will learn how to fold, fill, steam & sizzle your way to restaurant worthy results.
You will get stuck in making delicate dumplings and fluffy bao buns, and learn the secrets behind great fillings and perfect dough. No pressure, no perfection, just great food, good vibes and plenty of tasting along the way.
Whether you are coming with family, friends, planning a date, or just treating yourself, this relaxed and social class is all about learning, laughing, and eating very well. Best of all? You will sit down at the end to enjoy everything you have made.
Come hungry. Leave happy. Book your spot & get folding!
- Feb 17 2026 Places available
Course Overview
We kindly ask that you arrive 15 minutes before the class begins for registration to ensure the class begins on time.
Our Supper Club cookery classes focus on one meal. Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Sit down around the chefs demonstration table after your class to enjoy your perfectly cooked Dim Sums with a glass of wine to complement your meal.
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!
Course Dishes
Steamed Pork & Chive Dumplings
Crispy Vegetable Potstickers
Fluffy Steamed Bao Buns
Traditional Dipping Sauces
Things to know
In the majority of cases we will be able to adjust dishes to accommodate dietary requirements so please let our reservation team know before you book or on your web booking if you have any allergies or intolerances. There are few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
