Mince Pies & Mulled Wine
£85 per person
Why not gather a group of friends for a relaxed experience making the quintessential musts for the festive season and what better way to ease into the festive spirit than with homemade mince pies washed down with a big glug of warm mulled wine.
With the aroma of mulled fruits and spices, hands-on baking and expert guidance from our Chef Tutor, Gerard this short course is perfect to squeeze in between school runs or just for that much needed catch up before Christmas gets into full swing.
If you would prefer to book over the phone or are using a voucher as payment/part payment, please contact reservations on 01425 282212 or email your details including your address, telephone number and any dietary restrictions to cook@chewtonglen.com.
Please note that this class is for those aged 16+
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time. Click 'Book Now' to view available sessions.
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Finish the class, taking home your creations, new skills and The Kitchen Apron as a souvenir of your time at the cookery school.
Course Dishes
Mince Pies
Mulled Wine
