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Cookery School
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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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With Luke Matthews

From £150 per person

An exclusive experience

Gather your friends, family or colleagues...

Hosted by our Executive Head Chef, Luke Matthews, enjoy dinner with up to 12 guests whilst you sit around the demonstration table and watch as your courses are created. You will experience an indulgent four-course meal, cooked in front of you whilst picking up tips and learning all about the latest culinary trends.

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  • Sample four-course tasting menu:
  • Cauliflower Croquette, Isle of Wight black garlic, old Winchester cheese, truffle
  • Double Baked Emmenthal Souffle
  • Dover Sole Kohlrabi, sea vegetables, salted grapes
  • Chocolate & Salted Caramel Fondant Pistachio ice cream  
  • Coffee & Macaroons
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The finer details

  • Subject to availability

  • Minimum number of guests - 8

  • Maximum number of guests - 12

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