With Luke Matthews
From £160 per person
An exclusive experience
Gather your friends, family or colleagues...
Hosted by our Executive Head Chef, Luke Matthews, enjoy dinner with up to 12 guests whilst you sit around the demonstration table and watch as your courses are created. You will experience an indulgent four-course meal, cooked in front of you whilst picking up tips and learning all about the latest culinary trends.
The finer details
Subject to availability
A room hire fee of £400 applies
Minimum number of guests - 8
Maximum number of guests - 12
