With Luke Matthews
From £110 per person
An exclusive experience
Gather your friends, family or colleagues...
Hosted by our Executive Head Chef, Luke Matthews, enjoy dinner with up to 12 guests whilst you sit around the demonstration table and watch as your courses are created. You will experience an indulgent four-course meal, cooked in front of you whilst picking up tips and learning all about the latest culinary trends.
A glass of pre-dinner fizz is included with your meal, and an extensive selection of wines are also available making for a perfect celebration!
The finer details
Froom £110 per person, £400 room-hire based on eight to twelve people around the table
Subject to availability
