Hambledon Wine Dinner

Saturday 25th May

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In celebration of English Wine Week we are delighted to host a special evening of food and wine with English Wine Makers, Hambledon Wine at The Kitchen. Situated on the south coast, Hambledon comprises over 200 acres spread over numerous vineyard sites. Each vineyard is planted with Chardonnay, Pinot Noir and Pinot Meunier – the three grape varieties most commonly used in the production of Champagne. 

This evening starts with an English wine reception followed by a delicious four course menu cooked in front of you created by Executive Head Chef, Luke Matthews and perfectly paired with a glass of Hambledon’s finest pours (both sparkling and still) for you to sip and savour with each course introduced by Katrina from Hambledon who will share her passion and knowledge of English wine production.

£145 per person

Limited spaces available. Booking essential

Menu

Tartar of Trenchmore Wago Beef

pickled radish, wasabi, rye bread crisp

 

Fillet of Sea Bass

fennel, scallops, red wine sauce

 

Rack of Romsey Lamb

sweetbreads, spinach, mushroom & truffle

 

Gratin of Beaulieu Strawberries

sauternes, strawberry & ginger sorbet, rosemary & almond biscotti