Arrival
05
September 2024
Find a reservation
Departure
05
September 2024
No. of Guests
2
SPACER TEXT
2
0
Number of Rooms
1
SPACER TEXT
1
Promo code
Gift Vouchers
Cookery Classes

Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

decrement 2 increment
decrement 0 increment
decrement 1 increment

MasterChef: The Professionals 2026 Finalists - The Kitchen Takeover

24th June 2026 | From £160pp

This June, experience an unforgettable evening of culinary excellence as the top three finalists of this year's MasterChef: The Professionals competition take over The Kitchen at Chewton Glen. We are very excited to welcome the exceptionally talented Gareth Baty, Luke Emmess, and Mark O’Brien. 

Together, they have crafted a unique collaborative menu featuring two courses from each chef, highlighting their individual culinary styles. The evening begins with three signature snacks, setting the tone for what promises to be an outstanding dining experience.

Join us for a night of exceptional food, crafted by Britain’s most exciting rising stars. 

Book Your Space
Book Your Space

The Menu

A trio of snacks

  • Pigs head nugget | Hot and sweet mustard | Dill pickles
  • Coal oil venison tartare | Beetroot ketchup | Pickled elderberries | Smoked creme fraiche
  • Spiced Lobster bisque | “hot toddy” | Caviar cracker

“Seafood cocktail” Lobster | Tiger prawn and green apple | Langoustine emulsion | Kefir and dill oil sauce with trout roe | Tomato powder tuille

Charred Cabbage ballotine | Smoked bacon jam | Bacon foam

Grilled Trout | Dulse beurre Blanc | Poached leeks | Fish skin furikake

Pressed stout ox cheek | IPA onion puree | Crispy fried sweet bread | Pickled walnut ketchup | Pomme dauphine

Goats cheese and truffle honey mousse | truffle honey cake tartlet | port and thyme sticky fig | Golden beetroot sorbet

Strawberry and Thyme baked Alaska

Book your space

Please note the service starts at 7pm. You're welcome to arrive to The Kitchen for pre-dinner drinks before service commences from 6:15pm.

Wine pairing, created by our Wine Director Natalja Senina, will be available and payable on the evening.

Due to the complexity of the Chefs' menu, we will unfortunately not be able to cater to all dietaries and allergies. Please disclose all allergies prior to booking via hello@saucesupperclub.co.uk and they can let you know if the menu is suitable for your dietary requirements before booking.

Some bookings may be placed together on communal tables, offering a wonderful opportunity to connect with other like-minded food enthusiasts.

© Chewton Glen Hotels Ltd 2025
Website by 80 DAYS