Chewton Glen’s Estate Menu is a celebration of autumn’s finest ingredients, thoughtfully sourced from the hotel’s gardens and trusted local producers.
This season’s offering includes standout dishes such as the Wiltshire Game & Wild Mushroom Pie, enriched with sloe gin, blackberry and buttered kale; the Smoked Haddock Kedgeree, delicately spiced and finished with crispy shallots and cucumber raita; and the Dorset Blue Vinny & Broccoli Quiche, served with winter leaves and pickled walnut ketchup.
With two courses at £30 and three at £36, the menu invites guests to savour the richness of the season in the relaxed elegance of The Dining Room.
A note from Head Chef, Luke Matthews
At Chewton Glen, we’re lucky to have incredible produce growing just steps from the kitchen, and working with local suppliers means every dish carries a sense of place. The Estate Menu is about honest flavours, thoughtful sourcing, and celebrating what autumn has to offer.
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Savour The Estate Menu in Refreshed Surroundings
We're delighted to unveil re-imagined Restaurant, Bar & Drawing Rooms, marking a new era for Chewton Glen, where the charm of its origins as a private country home is beautifully preserved. Bathed in natural light, The Dining Room offers a serene escape with soft, earthy tones and lush botanicals that echo the beauty of the surrounding New Forest. The perfect backdrop for celebrating the flavours of the season.
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