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05
September 2024
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September 2024
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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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Tom Shepherd: The Kitchen Takeover

2nd October 2025 | From £130pp

This October, experience an unforgettable evening of culinary excellence as Michelin-starred chef Tom Shepherd takes over The Kitchen at Chewton Glen. Renowned for his bold, flavour-driven dishes and appearances on MasterChef: The Professionals and Great British Menu, Tom brings his signature style and hospitality to The Kitchen.

Join us for a night of exceptional food, crafted by one of Britain’s leading culinary talents.

About Tom Shepherd

Michelin-starred chef and TV favourite redefining modern British cuisine

Tom Shepherd is the chef-owner of Upstairs by Tom Shepherd, a modern British restaurant in Lichfield that became the first in Staffordshire to earn a Michelin star, just four months after opening in 2021!

Celebrated for his precise, flavour-led cooking, Tom honed his craft at some of the UK’s top Michelin starred kitchens, including Adam’s and Restaurant Sat Bains.

In 2023, Tom won the main course at the Great British Menu banquet with his acclaimed dish “Desperate Dan’s Cow Pie,” further cementing his reputation as one of the UK’s leading culinary figures.

He is also a familiar face on TV, appearing regularly as a judge and mentor on MasterChef: The Professionals and Great British Menu.

Book your space

Please note the dinner will be starting at 7pm, please arrive to The Kitchen for pre-dinner drinks before service commences, The Kitchen will be reopening from 6:15pm!

Due to the complexity of Tom’s menu, we will unfortunately not be able to cater to all dietaries and allergies. Please disclose all allergies prior to booking via hello@saucesupperclub.co.uk and they can let you know if Tom’s menu is suitable for your dietary requirements before booking.

Some bookings may be placed together on communal tables, offering a wonderful opportunity to connect with other like-minded food enthusiasts.