Festive Cookery Classes
Stroll through the garden into the Cookery School and settle into your workstation. Spend time seated around the station of Chef Tutor Gerard, where you will learn new skills before creating your own masterpiece under the watchful eye of the Chef.
The Big Christmas Feast
Full Day | December 4th & 20th
Immerse yourself in a festive experience like no other, as we guide you through crafting the ultimate Christmas dinner that will dazzle your loved ones and leave lasting memories.
The Baker's Christmas Basket
Full Day | December 6th
Bake, wrap & be merry. Immerse yourself in the warm and aromatic world of festive baking.
Edible Christmas Gifts
Half Day | December 9th
Join us for a world of festive flavours, heart warming aromas, and creative crafting, all aimed at creating delectable treats that will surely dazzle your loved ones this Christmas.
The Kitchen Christmas Market
Half Day | December 10th
Immerse yourself in the festivities as our cookery school transforms into a magical Christmas market! Each station will guide you through the step-by-step process, ensuring that you not only learn the techniques but also carry home the warmth and memories of a joyful seasonal experience.
Whisk Away to Christmas - The Yuletide Bake Off
Half Day | December 11th
Step into the warmth & wonder of the festive season with a cookery class dedicated to the magic of Christmas baking.
Supper Club - Festive Canapés & Cocktails
Half Day | December 12th & 19th
An evening class to begin the party season. From exquisite nibbles to glamorous cocktails, this class is your key to creating an unforgettable culinary affair.
The Kitchen Christmas Market
Half Day | December 17th
Immerse yourself in the festivities as our cookery school transforms into a magical Christmas market! Each station will guide you through the step-by-step process, ensuring that you not only learn the techniques but also carry home the warmth and memories of a joyful seasonal experience.
Festive Without the Flock - A Meat-Free Christmas
Full Day | December 18th
Perfect for those seeking delectable alternatives to traditional Christmas dishes, this class will guide you through the art of creating a sumptuous plant-based spread that caters to everyone's tastes.
