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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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The Big Christmas Feast

£210 per person

A full day cookery class experience

Cooking Christmas Lunch does not need to be stressful, so let us show you how to create a Christmas Feast to impress, from starter to dessert, helping you prepare and minimise you time slaving at the stove to maximise your time celebrating with family and friends.

Join us for our other festive cookery classes as we teach you step by step how to perfect your Christmas with scrumptious dishes and delights.

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com

  • Dec 03 2022 Places available
  • Dec 17 2022 Places available

Course Overview

  • The class will begin at 9:30am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • In the middle of the day, break for lunch around the chef’s table tucking into the food you have cooked, accompanied by a glass of wine.

  • Finish – 3.30pm approximately, taking home your creations, new found knowledge and The Kitchen Apron as a souvenir of your day.

Course Dishes

  • Smoked Salmon Terrine with Dill, Lemon & Capers

  • Roast Goose with Port Gravy

  • Butter-Fried Sprouts with Crispy Shallots & Almonds

  • Roast Potatoes

  • Caramel Salted Yule Log

Dishes may be subject to slight changes to reflect the seasonal produce available.