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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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The Big Christmas Feast

£210 per person

A full day cookery class experience

Immerse yourself in a festive experience like no other, as we guide you through crafting the ultimate Christmas dinner that will dazzle your loved ones and leave lasting memories.

Elevate your main course by mastering the centrepiece of the Christmas table - a succulent, spiced roast goose cooked to perfection, complemented by a sumptuous chestnut gravy that adds layers of flavour and comfort. To accompany your centrepiece, transform the often-misunderstood Brussels sprouts into a delightful side dish, where tender sprouts meet the crunch of crispy shallots and the nutty notes of toasted almonds.

Crispy on the outside, pillowy on the inside - you will learn the secrets to achieving the most heavenly roast potatoes that will have everyone reaching for seconds. Delve into tradition with a velvety bread sauce, elevated by the sweetness of caramelized shallots, a match made in culinary heaven.

Conclude your feast on a sweet note, as you craft a show-stopping caramel salted yule log.

Cooking Christmas Lunch does not need to be stressful, so let us show you how to create a Christmas Feast to impress, from starter to dessert, helping you prepare and minimise you time slaving at the stove to maximise your time celebrating with family and friends.

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to

  • Dec 09 2023 Places available
  • Dec 23 2023 Places available

Course Overview

  • Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • In the middle of the day, break for lunch around the chef’s table tucking into the food you have cooked, accompanied by a glass of wine.

  • Take home your creations, new found knowledge, Recipe Pack and The Kitchen Apron as a souvenir of your day!

Course Dishes

  • Smoked Salmon & Avocado Terrine

  • Spiced Festive Roast Goose

  • Fried Brussel Sprouts with Crispy Shallots & Almonds

  • Perfect Roast Potatoes

  • Sage & Onion Stuffing

  • Bread Sauce with Caramelised Shallots

  • Sausage

  • Chestnut Gravy

  • Caramel Salted Yule Log

Dishes may be subject to slight changes to reflect the seasonal produce available.