From the typically quintessentially English to informal culinary experiences, Executive Head Chef, Luke Matthews and his talented brigade have curated delicious menus that feature the Chewton Glen classics you know and love as well as tasty newcomers for you to sample.
Concerned about food miles? You won’t be disappointed to discover that many of the ingredients we use have travelled less than 100 yards from our very own Kitchen Garden.
Find a Cookery Course
Upskill or learn new skills before creating your own masterpiece under the watchful eye of our Chef Tutor or special guest Chef.