The Kitchen at Chewton Glen
The Kitchen is perfect for enjoying and learning about food and cooking. Surrounding the restaurant are raised beds and a greenhouse where herbs and vegetables are grown all year round for our delicious menu and cookery classes. A feast for all of the senses, on any day you’ll find guests gathering for informal lunches or taking a cookery class, gardeners selecting fresh ingredients or Chefs developing this season’s menu.
The Kitchen provides an informal dining experience with an open plan layout offering you the chance to watch the Chefs at work. James Martin and his brigade of talented Chefs have curated a menu featuring seafood and fish dishes, wood-fired pizzas, gourmet burgers, superfood salads and to finish; puddings selected by the man himself.
Stroll through the garden into the Cookery School and settle into your workstation. Spend time seated around the Chef Tutor's station, where you will learn new skills before creating your own masterpiece under the watchful eye of the Chef.