The African Kitchen
£210 per person
A full day cookery class experience
Chef Tutor - Gerard Molloy
Led by our passionate Chef Tutor Gerard, this immersive experience takes you on a mouth-watering journey through the heart of African cuisine, allowing you to master the art of preparing delectable dishes inspired by the diverse regions of this remarkable continent.
The African Kitchen is more than just a cookery class; it's a celebration of culture and community. As you prepare and share these dishes, you'll discover the stories and traditions behind each creation, gaining a deeper understanding of the significance of food in African societies. Whether you're a seasoned home cook or a beginner looking to expand your culinary horizons, this class is designed to be engaging and informative for all skill levels.
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to firstname.lastname@example.org.
Please note that this class is for those aged 18+
- Mar 08 2024 Places available
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Take a break to tuck into the food you have cooked, accompanied by a glass of wine.
Take home your creations, recipes and The Kitchen Apron as a souvenir of your day at the cookery school.
Senegalese 'Poisson Yasa' Fish Yassa
Nigerian Chicken Suya, Smoky Jollof Rice, Ghanaian Kelewele.
'Durban' Vegetarian Bunny Chow
South African Malva Pudding
Things to know
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
Dishes may be subject to change to reflect seasonal produce available. In the interest of sustainability we encourage you to bring your own containers to transport your delicious creations home in.