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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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The Cantonese Kitchen

£210 per person

A full day cookery class experience

Chef Tutor - Gerard Molloy

Immerse yourself in the fabulous flavours and tantalising tastes of classic Cantonese cuisine, guided step by step by our Chef Tutor, Gerard whom has selected some of his favourite dishes to share with you. Put your takeaway menus aside... you'll be able to make it yourself from now on.

If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to

  • Jul 22 2023 Places available
  • Aug 23 2023 Places available

Course Overview

  • Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.

  • Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.

  • Break around the chef’s table tucking into the delicious food you have cooked, accompanied by a glass of wine.

  • Take home your delicious creations, new found knowledge and skills, and The Kitchen apron.

Course Dishes

  • 'Har Gow' - Dim Sum Shrimp Dumplings

  • “Char Siu”– Cantonese Barbecue Pork Chow Mein 

  • Yuxiang Style Aubergine Clay Pot Rice

  • “Daan Taat” - Hong Kong Egg Custard Tart

Things to know

  • We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.

  • We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.