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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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Chef Skills - Cooking Fish & Seafood

£125 per person

A half day cookery class experience

(Previously 'Fishing for Compliments')

Chef Tutor - Gerard Molloy

Learn the essential techniques to prepare and cook fish to perfection and create some delightfully flavoursome simple dishes. Teaching you various knife skills along the way, the dishes you will create will send your taste buds into a frenzy with every bite.

This class will focus on cooking fish and seafood. For a more in depth experience focusing on full preparation of a variety of seasonal fish and seafood from selection to filleting, including cooking methods, please join our Catch of the Day class.

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to Unfortunately, vouchers can only be redeemed via the phone or email, not through the booking system.

Please note that this class is for those aged 18+

  • Aug 02 2024 Places available
  • Sep 11 2024 Places available
  • Oct 31 2024 Places available
fishing hampshire

Course Overview

  • Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • Sit down at the end of your class to enjoy the dishes you have created, accompanied with a refreshment to reward your hard work.

  • Any food that you have created that you do not wish to eat on the day can be packaged up for you to take home with you. We will provide you with containers to take food home and bags to carry them in, however in the interest of sustainability we encourage you to bring your own from home.

  • Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!

Course Dishes

  • Cantonese Style Steamed Fish

  • Baked Sea Bream with a Sweet Chilli, Mango, Mint, Coriander & Shallot Salad

  • Roasted Scallops with White Beans & Chorizo Broth

Things to know

  • In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.

  • We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.