Chef Skills - Sushi, Sashimi & Tempura
£125 per person
A half day cookery class experience
Chef Tutor - Gerard Molloy
Step into the world of Japanese gastronomy with this brand new cookery class, offering a hands-on exploration of sushi, sashimi, and tempura – three pillars of Japanese cuisine renowned for their elegance and precision. Delve into the delicate art of sushi making, from selecting the freshest ingredients to mastering the art of rice preparation and knife skills, before uncovering the nuances of sashimi – the art of slicing raw fish with precision and finesse. Then, learn the secrets behind achieving the perfect tempura batter – light, crispy, and irresistibly delicious.
Whether you're a culinary enthusiast eager to expand your repertoire or a novice looking to embark on a culinary adventure, this class promises an enriching experience that celebrates the artistry and flavours of Japanese cuisine.
Please kindly note that this course is not suitable for vegetarians.
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
Please note that this class is for those aged 18+
- Aug 01 2024 Places available
Course Overview
Arrive for refreshments, meet and greet with the Chef Tutor and a run through of the day.
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Sit down at the end of your class to enjoy the dishes you have created, accompanied with a refreshment to reward your hard work.
Any food that you have created that you do not wish to eat on the day can be packaged up for you to take home with you. We will provide you with containers to take food home and bags to carry them in, however in the interest of sustainability we encourage you to bring your own from home.
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!
Course Dishes
Sushi - “Hosomaki” - Inside Roll & “Uramaki” - Outside Roll
Sashimi - Salmon Sashimi with Ponzu
Tempura - Crispy Tempura, Tentsuyu Dipping Sauce
Things to know
Please kindly note that this course is not suitable for vegetarians. In the majority of cases we will be able to adjust dishes to accommodate dietary requirements so please let our reservation team know before you book or on your web booking if you have any allergies or intolerances. There are few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
