What's On

Mother's Day Afternoon Tea

Sunday 31st March

Spoil your mum this Mother's Day...

£45 per person

Mother's Day Afternoon Tea

Sunday 31st March

Spoil your mum this Mother's Day...

£45 per person

Guest Speakers

Our special events are not to be missed...

Lord Digby Jones - “A SWOT Analysis of the UK”

We are delighted to welcome the return of Lord Digby Jones on Monday 25th March for a special lunch. 

Monday 25th March

£75 per person

'Loire Valley, beyond Sancerre' Wine Dinner

Is Sancerre the most familiar village in the Loire? It probably is but, explore the rest of the Valley and you will find a perfect pairing to accompany your favourite dishes. Join us for a special evening about this wonderful wine region, hosted by Francesco Gabriele.

Monday 4th March

£95 per person

In Conversation with Dame Esther Rantzen and Rebecca Wilcox

Princess Diana, Camilla Duchess of Cornwall, Dame Joan Collins and Prince the Talking Dog who said “sausages “ ......Investigative journalist Rebecca Wilcox takes unfair advantage of her relationship with Dame Esther Rantzen to discover what really happened when she met these national icons. 

Monday 29th April

£75 per person

For the Foodies...

From celebrity Chefs to exquisite dining experiences...

Real Bread Week at The Kitchen

Celebrate Real Bread Week with a complimentary homemade bread and butter pudding when you order a starter and main course.

From 23rd February to 3rd March 2019

Shrove Tuesday at The Kitchen

Well this is a 'flippin' good offering if we do say so ourselves!

Tuesday 5th March

Dinner with Laurence Henry

Join Laurence and his special guest Luke Phillips for a night to remember at The Kitchen.

Sunday 10th March

£95 per person

Cook with Laurence Henry

After being crowned 2018’s MasterChef UK: The Professional’s winner and with an impressive résumé working under the culinary navigation of Michelin Starred Chefs, suffice to say we are very excited to welcome Chef Laurence Henry to The Kitchen Cookery School. Join Laurence and his special guest, MasterChef runner up Luke Phillips for a unique evening at The Kitchen.

Monday 11th March

£125 per person

Cook with Shelina Permalloo

We are delighted to welcome Shelina to the cookery school to teach you all about the flavoursome food of Mauritius. 

28th March

£195 per person

NEW DATES! Dinner with Luke Phillips

Join Chewton Glen's very own Luke Phillips for a dinner to remember...

NEW 29th March & 5th April

£99 per person

Earth Hour - Dinner by Candlelight

Dine with us during Earth Hour and do your bit for the planet whilst indulging in a truly unique dining experience lit by candlelight.

30th March

£75 per person

A Celebration of Vegan Dining for World Vegan Month

Join us on Thursday 28th March for our vegan wine dinner to celebrate World Vegan Month. Celebrate all things plant based with a delicious vegan tasting menu and paired wines.

Thursday 28th March

£95 per person

Mother's Day Afternoon Tea

Spoil mum, grandma or your mother-in-law with a delicious treat in a picturesque setting...

Sunday 31st March

£45 per person

The Chewton Glen Estate Lunch Menu

Introducing the Chewton Glen Estate Menu which pays homage to the abundance of produce grown within the hotel grounds. This special lunch offer is one not to be missed...

From £25 per person

World Gin Day Dinner

Join us to celebrate World Gin Day on 8th June and enjoy a four course dinner with paired G&Ts. So gather family and friends and get ready for an evening of ‘gin’spiration.

Saturday 8th June

£95 per person

...And Everything in Between

Here's what's on at Chewton Glen this season...

New Forest Wedding Showcase

Visit Chewton Glen on Sunday 10th March as part of the New Forest Wedding Showcase, and view our romantic country house hotel to begin your wedding story in style. 

Sunday 10th March

English Tourism Week

There are many reasons why Chewton Glen is a true English original and we invite you to find out why...

30th March - 7th April