Bruichladdich Distillery Whisky Dinner

Saturday 18th May


Join Abi Clephane and Andrew Osbourne, brand ambassadors and influential whisky experts from the Bruichladdich Distillery, Islay, Scotland.

Enjoy an aperitif cocktail and canapes in Tinker's Bar made with Bruichladdich Classic Laddie, followed by a four course dinner with paired whisky served in the Wine Room

Non-residential £100 per person

Includes: aperitif & canapé reception, four course dinner with whisky pairings, coffee and chocolates.

Set Menu


Aperitif Cocktail

Rob Roy made with Bruichladdich Classic Laddie


Salad of Wye Valley Asparagus

goats curd, crisp quail egg, zhoug

Islay Barley 2011


Single Malt Whisky Cured Confit of Salmon

spiced lentils, Lebanese cucumber, butter milk

Port Charlotte


Rump of New Season Lamb

peas, broad beans, wild garlic, herb gnocchi, haggis beignet, single malt whisky jus

Port Charlotte MRC:01


Dark Chocolate Tart

confit orange, whisky ice cream

Octomore 10


Coffee and Petit Fours