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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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Deliciously Wholesome Dishes

Friday Estate Lunch Menu

Curated by Executive Head Chef, Luke Matthews, and his talented brigade, the Estate Lunch Menu offers finely crafted, deliciously wholesome dishes with the simple focus on fresh, locally sourced produce (some of which is straight from the hotel’s Kitchen Garden), changing frequently to reflect what’s available both provincially and seasonally.