- What's On
- Sunday Brunch
- Pizza & Wine
- Cocktail Masterclass
- Takeaway Pizza
- Spoil Me, Spa Me
- Cook with Jason Atherton
- Wine Dinner with Luke Matthews
- Mother's Day Afternoon Tea
- Mother's Day Lunch
- Earth Hour - Dinner by Candlelight
- Lord Digby Jones
- Cook with Sabrina Ghayour
- Cook with Tom Kerridge
- Concorde - 'Keeping the Dream Alive'
- A Royal Wedding
- Guy Kremer & Friends
- RHS Hampton Court Palace Flower Show
- Darren's Diary
Wine Dinner with Luke Matthews
Thursday 8th March
Join Chewton Glen's Executive Head Chef Luke Matthews for a wine evening to remember.
You will spend the evening with Luke and four of the best wineries in the world linked by the unquestionable fact of having been pioneers.
Ruinart, established in 1729, has the distinction of being the oldest Champagne House and the finest Chardonnay is the normality.
Newton Vineyards is the first winery in USA to produce the rarest unfiltered Chardonnay which has been looked at as an example to follow for its elegant and rich bouquet of nuts, brioche and lemon.
Bodegas Numanthia with it's 2 babies, Numanthia and Termanthia, represents the best expression of Toro (Spain).
Chateau d’Yquem… doesn’t really need any introduction, does it?
Limited to 12 guests
Ruinart Blanc de Blanc
Iberico - Compressed watermelon, hazelnut, sourdough crisps
Newton Vineyards Unfiltered Chardonnay 2015
Salt Cod Fritters - sweet red pepper & chilli, crispy capers, dandelion leaf
Roast Loin of Jurassic Coast Veal - sweetbread, shallot puree, truffle & Madeira
Tarte Tatin - Tahitian vanilla ice cream
Arrive – 7.00pm for drinks and to meet and chat with Luke.
From 7.30pm – settle down around the chef’s demonstration area to watch the chef demonstrate and plate up each dish in front of you. All dishes are accompanied by a matched wine.
Finish – approximately 10.00pm.