Curries of the World
£210 per person
A full day cookery class experience
Chef Tutor - Gerard Molloy
Whether you like your curries mild, medium or hot, whether it’s a curry for a midweek meal or dinner party, our superb chef tutor, Gerard will teach how to create fabulous curries from around the globe.
Discover the exotic Fish Amok from Cambodia to the classic Indian Vindaloo and learn the secrets to blending spices and seasoning to perfection for deliciously intense results.
If time is of the essence and a half day cookery class will be better suited to you, why not join our Curry in a Hurry class and learn recipes for a speedier but equally delicious dinner.
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to email@example.com.
Please note that this class is for those aged 18+
- Jan 31 2024 Places available
- Mar 13 2024 Places available
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
In the middle of the day, you will break for lunch to tuck into the food you have cooked, accompanied by a glass of wine.
Finish – approximately 4pm, taking home your creations, recipes and The Kitchen Apron as a souvenir of your day at the cookery school.
Cambodia - "Amok" - Cambodian Fish Curry
Jamaica - Jamaican Goat Curry
India - Goan Pork Vindaloo
Thailand - "Kaeng Pa" – Vegan Thai Jungle Curry
Turkey - "Yufka' - Turkish Flatbread
Tomato & Onion Chutney
Things to know
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.