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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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The Latin American Kitchen

£210 per person

A full day cookery class experience

From Mexico to Argentina, Latin America is steeped in culture and history, and with this a diverse and extraordinary range of cuisine exploring the vibrant flavours, spices and produce cultivated from the varying landscapes and farms across the continent. The Latin American Kitchen will introduce you to iconic dishes, including slow-cooked Pork tacos and the classic Peruvian Fish Ceviche.

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com

Course Overview

  • The class will begin at 9:30am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • In the middle of the day, you will break for lunch to tuck into the food you have cooked, accompanied by a glass of wine.

  • Finish – 3.30pm approximately, taking home your creations, recipes and The Kitchen Apron as a souvenir of your day at the cookery school.

     

Course Dishes

  • Pao de Queijo - Authentic Brazilian Cheese Bread

  • Salvadoran Pupadas - Stuffed Corn Cakes with Curtido & Salsa Roja

  • Peruvian Fish Ceviche - Marinated Fresh Fish in Citrus Juice & Spices 

  • Mexican Slow Cooked Pork Tacos with Coriander & Guacamole

  • Alfajores – Argentinian Shortbread Cookies filled with Dulce de Leche rolled in Coconut

Dishes may be subject to change to reflect seasonal produce available. In the interest of sustainability we encourage you to bring your own containers to transport your delicious creations home in.