The Latin American Kitchen
£210 per person
A full day cookery class experience
Chef Tutor - Gerard Molloy
From Mexico to Argentina, Latin America is steeped in culture and history, and with this a diverse and extraordinary range of cuisine exploring the vibrant flavours, spices and produce cultivated from the varying landscapes and farms across the continent. The Latin American Kitchen will introduce you to iconic dishes, including slow-cooked Pork tacos and the classic Peruvian Fish Ceviche.
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
- Jul 27 2023 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
In the middle of the day, you will break for lunch to tuck into the food you have cooked, accompanied by a glass of wine.
Finish – approximately, taking home your creations, recipes and The Kitchen Apron as a souvenir of your day at the cookery school.
Course Dishes
Pao de Queijo - Authentic Brazilian Cheese Bread
Salvadoran Pupadas - Stuffed Corn Cakes with Curtido & Salsa Roja
Peruvian Fish Ceviche - Marinated Fresh Fish in Citrus Juice & Spices
Mexican Slow Cooked Pork Tacos with Coriander & Guacamole
Alfajores – Argentinian Shortbread Cookies filled with Dulce de Leche rolled in Coconut
Things to know
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.
