Vietnamese Street Food
£210 per person
A full day cookery class experience
Chef Tutor - Gerard Molloy
Embark on a culinary journey through the streets of Vietnam, exploring healthy, fragrant and stunningly tasty dishes, distinctive with harmonious textures of fresh produce, spice, sour and sweetness. Let us guide you step by step through a selection of our favourite Vietnamese recipes.
If you want to discover street food from the wider scope of the orient, why not join our Southeast Asian Street food class or Take a trip to China Town with us.
If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
- Apr 22 2023 Places available
- May 18 2023 Places available
- Jun 23 2023 Places available
Course Overview
The class will begin at 10am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.
In the middle of the day, break for lunch around the chef’s table tucking into the delicious food you have cooked, accompanied by a glass of wine.
Finish – 4pm, taking home your delicious creations, new found knowledge and skills, and The Kitchen apron.
Course Dishes
Ca Kho To - Braised Trout in a Caramel Sauce
Vietnamese Pho - Vietnamese Beef Noodle Soup
Banh Mi Sandwich - Filled with Marinated Tofu, Pickled Vegetables, Mayonnaise & Sriracha
Vietnamese Inspired Chocolate & Coffee Pots
Things to know
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.
