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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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Beginners Bread Baking

£125 per person

A half day cookery class experience

Learn the secrets behind creating fresh and tasty breads suitable for any occasion. During the class, you will look at different flours, how to achieve different textures and finishes, plus the importance of kneading and proving. This class is perfect for beginners, and those simply bored of shop-bought bread, showing you how to bake like the professionals.

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.comUnfortunately, vouchers can only be redeemed via the phone or email, not through the booking system.

  • Oct 18 2022 Places available

Course Overview

  • The class will begin at 10am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • Sit down for lunch at 1pm. We do not expect you to eat your beautifully baked bread for lunch, so for this class lunch will be provided by the wonderful team in The Kitchen.

  • Finish – 1.30pm approximately, taking home your creations, new skills and The Kitchen Apron.

Course Dishes

  • Wholesome Wheaten Bread

  • Bread Rolls

  • Italian Focaccia