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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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Curry in a Hurry

£125 per person

A half day cookery class experience

Chef Tutor - Gerard Molloy

With the fast pace of life these days it's about quick and simple suppers that don't spare on flavour that make a difference at dinner time. Join us for a half day cookery class that will introduce you to a selection of delicious curries you can create quickly, leaving you more time to hang out with friends, help with your little ones homework or just relax before another day begins.

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com

Please note that this class is for those aged 18+

  • Feb 08 2024 Places available
  • Mar 26 2024 Places available

Course Overview

  • Arrive for refreshments, meet and greet with the Chef Tutor and a run through of the day.

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • Sit down and enjoy the delicious dishes you have cooked together before heading home.

  • Take home your creations, new found skills and The Kitchen Apron. 

Course Dishes

  • Chicken Biryani

  • Sri Lankan Fish Curry

  • Red Lentil Tadka Dal

Things to know

  • We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.

  • In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.

  • We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.