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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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Thai Aromatics

£125 per person

A half day cookery class experience

Chef Tutor - Gerard Molloy

It’s the strong aromatic components of Thai cooking that makes it one of the most popular cuisines in the world. With the importance of balancing spice, salt, sweet and sour in every dish, this cookery class will introduce you to the hallmark flavours of this extraordinary country. Put your culinary skills to the test, and leave The Kitchen with a few more recipes under your sleeve.

If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.comUnfortunately, vouchers can only be redeemed via the phone or email, not through the booking system.

Please note that this class is for those aged 18+

  • Aug 08 2024 Places available

Course Overview

  • Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • Sit down at the end of your class to enjoy the dishes you have created, accompanied with a refreshment to reward your hard work.

  • Any food that you have created that you do not wish to eat on the day can be packaged up for you to take home with you. We will provide you with containers to take food home and bags to carry them in, however in the interest of sustainability we encourage you to bring your own from home.

  • Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!

Course Dishes

  •  “Gaeng Keow Waan” - Thai Green Chicken Curry

  • “Som Tam” - Thai Green Papaya Salad

  • “Siu Mai” - Steamed Pork & Crab Shumai Thai dumplings with a Soy & Chilli Dipping Sauce

Things to know

  • In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.

  • We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.