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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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Cooking with Sabrina Ghayour

£125 per person

A half day cookery class experience with Sabrina Ghayour

Join us for an immersive half-day cookery class hosted by British-Iranian Chef and multi-award winning and best selling author Sabrina Ghayour. Under the expert guidance of Sabrina, you will dive into the heart of Persian-inspired cuisine, unlocking the mysteries of some of her most beloved recipes. Sabrina will share anecdotes, tips, and techniques that have made her a trailblazer in the culinary world. Engage in lively discussions, ask questions, and absorb the wisdom of a true culinary artist in this unique and intimate setting.

Secure your spot in this exclusive half-day cookery class and let the flavours of Persia and the Middle East come alive in your own kitchen!

If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.comUnfortunately, vouchers can only be redeemed via the phone or email, not through the booking system.

Please note that this class is for those aged 18+

Course Overview

  • Please arrive 15 minutes before the class begins for refreshments and registration, to ensure the class begins on time.

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • Sit down at the end of the class to enjoy the delicious dishes you have cooked together, accompanied with a glass of wine!

  • All guests will receive a Kitchen Apron and Recipe Pack to take home with them as a souvenir of their day.

Course Dishes

  • Aubergine Chermoula

  • Yogurt with Cucumber, Garlic and Dill (Cacik)

  • Pistachio and Feta Dip  

  • Chicken Bastilla 

  • Spiced Lamb Kefta 

  • Bulgar Wheat Salad (Kisir)

Things to know

  • We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.

  • In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know at the time of booking, or if booking online, please make sure all dietary requirements are noted on your booking.

  • Should you wish to take any of your creations home with you, we are able to supply containers for you, however in the interest of sustainability we encourage you to bring your own containers from home.

  • Please note that photography may be taken during this class.