Coming Soon

Festive Baking

£155 per person

When gingerbread biscuits and mince pies just won't do, it's time to expand your festive offering and a lot of love was 'puddin' to this cookery class...

Learn to bake some of the most delicious creations such as Game Pie, Chocolate Yule Log and Christmas Crumble Muffins. We'll teach you how to prepare fig and mince meat plus hazelnut and raisin bread for the most exquisite spread of festive delights for all the family.

If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.

 

  • Hazelnut and raisin bread
  • Game pie with variations
  • Chocolate yule log
  • Fig and mincemeat "three kings crowns"
  • Christmas crumble muffins

Arrive – 9.30am for refreshments, meet and greet with the Chef Tutor and a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!