Course Dates

Festive Desserts

£175 per person

'Tis the season for tidings of comfort food and joy!

From the perfect parfait to the most delicious of Panefortes, it's time to truly impress this festive season with a selection of new recipes to delight your dinner party guests this Christmas. Whether you're hosting or attending a dining event this year, our Chef Tutor Steve will teach you how to make and bake the very best of festive desserts from Pear Charlotte to Chocolate Crisp.

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.comUnfortunately vouchers can only be redeemed via the phone or email, not through the booking system.


  • Chocolate feuillantine
  • Paneforte
  • Hazelnut and Armagnac parfait
  • Pear Charlotte
  • Chocolate crisp

Arrive – 9.30am for refreshments, meet and greet with the Chef Tutor and a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!