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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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The Perfect Steak

£89 per person

As well as learning the art of cooking the perfect steak you will learn about its journey from the farm to the butcher. We’ll take you through the differences between cattle, the cuts, the hanging and aging process and how to cook your steak to maximise its flavour and tenderness. This will probably be one of the few opportunities you will get to taste a range of different cuts at the same time to really understand their flavour and texture difference. This will probably be one of the few opportunities you will get to taste a range of different cuts at the same time to really understand their flavour and texture difference. We will also cook a series of sirloin steaks from blue to well done to help you identify which is perfect for you. No great steak would be complete without a great sauce so there will be a demonstration on how to make the perfect béarnaise sauce. Put your new found steak cooking knowledge to the test and cook your own sirloin steak just the way you like it, before sitting down to enjoy at the chefs demonstration table.

Treat yourself and enjoy 25% off this class. Simply enter 'ENJOY25' in the promo code box when booking. Offer subject to availability.

If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com

Course Overview

  • The class will begin at 6pm. Please arrive 10 minutes before the class begins for registration to ensure the class begins on time.

  • Evening cookery classes focus on one dish. Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • Sit down around the chefs demonstration area around 7:30 pm to enjoy your perfectly cooked Steak, with Chips provided by The Kitchen and a glass of wine to compliment your meal.

  • Finish – 8pm approximately, taking home your new found knowledge from the class.