Flavours of a Mexican Fiesta
£210 per person
A full day cookery class experience
Chef Tutor - Gerard Molloy
Join us for Cinco de Mayo and immerse yourself in the exquisite flavours of Mexico. Offering piquant delights to suit all palates and bursting with colour and flavour, Mexican food is much more than just Tortillas and Salsa.
This class will teach you how to make some delicious dishes, capturing the rich essence of Mexican cuisine to captivate the taste buds and impress family & friends.
If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
- May 05 2023 Places available
Course Overview
The class will begin at 10am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.
In the middle of the day, break for lunch around the chef’s table tucking into the food you have cooked, accompanied by a glass of wine.
Finish – 4pm, taking home your delicious creations, new found knowledge and skills, and The Kitchen apron as a souvenir of your day.
Course Dishes
Mexican Tostadas - Prawn Tostadas with Pico de Gallo Salsa
Enchiladas Verdes - Chicken Enchiladas with Salsa Verde
Elotes - Mexican Style Street Corn with Chilli & Chipotle Mayonnaise
Arroz Con Leche - Mexican Rice Pudding with Mango
Dishes may be subject to slight changes to reflect the seasonal produce available.
In the interest of sustainability we encourage you to bring your own containers to transport your delicious creations home in.
