Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

Morocco To The Middle East

£125 per person

Join us as we introduce you to the incredible flavours of this transcontinental cuisine. The speciality of dishes from Morocco to the Middle East is about the herbs and spices, and during this half-day cookery class, you will learn to cook some of the most exquisite dishes from Pan Fried Sea Bream with Harissa and Rose, to Chickpea Flatbreads.

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.

Course Overview

  • Arrive – 9.30am meet and greet with the Chef Tutor and a run-through of the day.

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • Sit down for lunch at around 1pm and enjoy the delicious dishes you've cooked together before heading home.

  • Finish – Approx 1.30pm, taking home your left over creations and The Kitchen apron leaving the washing up for our cookery school team!

Course Dishes

  • Pan-fried sea bream with harissa and rose

  • Roasted butternut squash and aubergine with tomato chermoula

  • Chickpea flatbread

  • Orange & pine nut tart

Dishes may be subject to slight changes to reflect the seasonal produce available.