Highly qualified with a distinction degree in culinary arts, and winner of the Irish Young Chef award, Gerard has over 15 years experience working in top restaurants across Ireland and the UK. Gerrard is teaching a delectable selection of full-day, half-day, and evening classes that will bring an international flavour to The Kitchen Cookery School, such as Italian Classics, Southeast Asian Street Food, Middle Eastern cuisine, and much more!

If time is a rare commodity, join him for a Supper Club class in the evening, and enjoy fabulous culinary pairings such as Paella and Sangria, Sushi and Sake, or Cocktails and Canapes. He will also be enlightening pupils to the joys of Fermenting, Pickling and Preserving, and creating the wonderfully named and equally delicious Korean Bibimbap.