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Course Dates

Eyes on the Pies

£190 per person

Keep your eyes on the pies as you learn the professional secrets to creating the perfect shortcrust, filo, hot water and flaky pastry. There is guaranteed to be no soggy bottom in sight with this selection of classic, warming pies that will get you settled into the winter months ahead.

If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.comUnfortunately, vouchers can only be redeemed via the phone or email, not through the booking system.

  • Chicken and leek pie
  • Pork pie
  • Aubergine pie
  • Steak and kidney pie
  • Apple and blackberry pie

Dishes may be subject to slight changes to reflect the seasonal produce available.

Arrive – 9.30am for refreshments, meet and greet with Georgie and a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!