- Bread - The Next Level
- No Smoke Without Fire
- The Kitchen Garden
- The Seafood Chef (Pacific)
- Curries of The World
- Sizzling Meats
- Cooking with Confidence
- Man Food
- The Seafood Chef (Atlantic)
- Italian Road Trip (Venice to Tuscany)
- Glorious Game
- Baking Greats
- Showstopper Cakes for Glamorous Gatherings with Mich Turner MBE
No Smoke Without Fire
£190 per person
This is a truly 'grilling' experience…
More than ever before the traditional burger in a bun, hot dog and garden salad just won't do at a British barbecue! The barbecue menu has evolved into a tasting experience for all, filled with plenty of choices this is why as a nation it's the best way to spend a warm, sunny afternoon. It's about the succulent salads, side dishes, delicious dips and mouth-watering marinades plus all the extra trimmings to satisfy your tastebuds and enjoy time with family and friends.
Famed for our food it's time to teach you how to perfect your BBQ offering with some simple recipes that will impress your hungry guests. This class is perfect for the novice cook to the King or Queen of the grill. Our Chef Tutor, Steve will not only teach you new dishes but offer hints and tips throughout the day too. Our objective for the class? To take your BBQ from 'Barbe-cute' to 'Barbe-cooooool!'
If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to firstname.lastname@example.org. Unfortunately, vouchers can only be redeemed via the phone or email, not through the booking system.
Arrive – 9.30am for refreshments, meet and greet with the Chef Tutor and a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
- Lamb koftas
- Spiced couscous
- Spatchcock quail with Turkis spoon salad
- Slow cooked brisket
- Hickory smoked barbecue sauce
- Grilled sardines with salsa verde
- Flat bread
- Coal roasted sweet potatoes
- Beer can chicken with lemon and herb butter
- Chocolate molten puddings
Dishes may be subject to slight changes to reflect the seasonal produce available.